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You’ve taken the plunge and invested in a wood-fired oven. You’re ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and charcoal grill veterans. A. Cort Sinnes, author of five books on outdoor cooking and a longtime patio living expert at Sunset magazine, unravels the secrets of using a wood-fired oven in 25 techniques, each of which is accompanied by a delectably recipe--from a leg of lamb to a side of salmon to a whole roast turkey and beyond. His book is a reliable and useful primer for new owners of wood-fired ovens.
eBook details
- Title: 25 Essentials: Techniques for Wood-Fired Ovens
- Author : A. Cort Sinnes
- Release Date : *
- Genre: Kindle Store,Kindle eBooks,Cookbooks, Food & Wine
- Pages : * pages
- Size : * KB
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