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The most trusted resource in home canning for over 100 years, the 2015 release of the Ball Blue Book is its largest update since the first edition in 1909. Expanding 56% from the previous edition, the 37th edition of the Ball Blue Book includes 75 new recipes, pictorial step by step guides for beginners, a special section for Meal Creations and unique "You Choose" and "Our Tip" recommendations where creative variations and helpful techniques are listed for creating your own signature foods.
eBook details
- Title: Ball Blue Book: Guide to Preserving: Digital Edition
- Author : Judy Harrold
- Release Date : *
- Genre: Kindle Store,Kindle eBooks,Cookbooks, Food & Wine
- Pages : * pages
- Size : * KB
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